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Fereidoon shahidi biography of martin

    Welcome | Biochemistry | Memorial University of Newfoundland

Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. [1] Shahidi is the author of over research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.

Fereidoon Shahidi - Yaffle

Dr. Fereidoon Shahidi is a university research professor in the Department of Biochemistry at Memorial University of Newfoundland (MUN). He is also cross-appointed to the Departments of Biology, Ocean Sciences as well as the Aquaculture Program at MUN.


  • fereidoon shahidi biography of martin

    • Food Production, Processing and Nutrition - USDA ARS

    Fereidoon Shahidi Page 3 of 86 Visiting Professor, Department of Systemic Botany, Aarhus University and International Food Science Centre, Aarhus, Denmark.

    Memorial's most cited researcher recognized for 'unsurpassed ...

    Dr. Fereidoon Shahidi is internationally recognized for his basic and applied research on food lipids and phenolic antioxidants. He has made outstanding and pioneering contributions to both the fundamental and applied areas of food and nutraceutical science, food technology, functional.


  • Dr. Fereidoon Shahidi - Gazette - Memorial University of ...
    • Fereidoon shahidi biography of martin In June 2009, Martin was appointed Honorary Professor for Nutritional Science at the.
    Fereidoon shahidi biography of martin luther Fereidoon SHAHIDI | Cited by 70681 | of Memorial University of Newfoundland, St. John's | Read 828 publications | Contact Fereidoon SHAHIDI.
    Fereidoon shahidi biography of martin johnson This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences.
    Fereidoon shahidi biography of martin lawrence Fereidoon Shahidi University of Newfoundland, St. John's, Canada.
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    • Dr. Fereidoon Shahidi - Gazette - Memorial University of ...

  • Dr. Fereidoon Shahidi is a University Research Professor with the Department of Biochemistry in the Faculty of Science who specializes in food science, nutrition and agriculture. In February he was named the Dean of Science Distinguished Scholar Medal recipient; this month, he received the Award of Merit from the American Oil Chemists.

    • CURRICULUM VITAE OF - Memorial University

    Dr. Fereidoon Shahidi is Research Professor at the Memorial University of Newfoundland in Canada. He servers as Editor-in-Chief for the Journal of Functional Foods, and the Journal of Food Lipids; as editor for Food Chemistry; and an editorial board member for several journals.


  • Food Production, Processing and Nutrition - USDA ARS

    • Marine nutraceuticals and functional foods by Fereidoon ...

      Dr. Fereidoon Shahidi, university research professor in Biochemistry, has received the Milliporesigma/Nicholas Pelick – AOCS Research Award from the American Oil Chemists’ Society. The award, which recognizes outstanding original research in fats, oils, lipid chemistry, or biochemistry, includes a plaque, a $10, honorarium and a $1, travel stipend. Dr. Shahidi is an internationally.
  • Top scholar - Memorial University of Newfoundland My research interests are focused on food chemistry/biochemistry with emphasis on bioactives from plant, animal and other sources. Nutraceuticals, functional foods and dietary supplements constitute the core of this programme and these include phenolics and polyphenolics, antioxidants, omega-3 and other specialty oils, lipid oxidation, natural antioxidants, protein hydrolysates and biopeptides.
  • Nutrigenomics and Proteomics in Health and Disease | Wiley ... The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet.
  • Prof. Dr. Fereidoon Shahidi | HMRDO Editors: Yoshinori Mine, Kazuo Miyashita and Fereidoon Shahidi ISBN Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut Editors: Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega ISBN Dried Fruits: Phytochemicals and Health Effects Editors: Cesarettin Alasalvar and Fereidoon Shahidi.

      • Fereidoon Shahidi University Research Professor | Biochemistry.
    Marine nutraceuticals and functional foods by Fereidoon Shahidi, , Taylor & Francis, CRC Press edition, in English.
      Series Editor: Professor Fereidoon Shahidi, PhD, Department of Biochemistry, Biography of Martin Kussmann xv.
    Fereidoon Shahidi Contact fshahidi@ Collaboration network Visualization University Research Professor.


    Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book.